![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXYQ-baK8Q-FFhVqNJIO3b9ANBQ_yeCairW1u7RVxmX1evK4qS6E4lPS-ZnZXIER5yabNitUxkP0K27d0Xa9c1ZXUaelySNibk0cZW_P_HSdiISKdGps5rg3aoOuwi6GFVgG11-GBrkmgd/s320/DSC_0011a.jpg)
2 New York Cut Steaks
Marinade (Night Before)
Basque Meat Tenderizer(find at Safeway)
1 cup Red Wine (leftovers)
1/2 fresh orange squeezed
Sea Salt
Black Pepper
Grill
Bread
Loaf of Pugliese Bread
Melted Butter with 2 crushed Garlic Clovers
Grill bread while basting with garlic butter
Cabbage
1/4 head of shredded Red Cabbage
2T Red Wine Vinegar
1T Olive Oil
Sea Salt
Mix
Red Onion
1/2 Red Onion
1t Butter
Salt
Pepper
Grill in Foil
Wine
Earthquake Zinfandel 2006
Michael + David
Lodi
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