Sayuri

Main

Noodles

Boil Soba Noodles for 5 minutes

Thoroughly rinse in cold water

Swirl some noodles with a fork like spaghetti

Slide the noodles onto a plate

Continue this until all noodles are swirled

When ready to serve, sprinkle ice cubes between the noodles to keep it cold

Tempura

Heat corn oil in deep fryer

Create whole or sliced assortment of vegetables - zucchini, squash, yams, asparagus, shiitake mushrooms

Combine the following ingredients for batter:

3/4 unbleached white flour

2 T corn starch

2 t wasabi powder

1 t ginger powder

1 t salt

1 t sugar

2 t baking powder

1/4 cup ice water

1/2 cup ice cold beer

Test oil with drop of batter to check if ready (drop of batter should immediately surface in the oil bubbling)

Dip vegetables in batter and fry

Place fried tempura on plate covered with a paper towel to absorb excess oil

Dipping Sauce

1 cup water

1/4 cup mirin

1/4 soy sauce

1 sheet of seaweed used for sushi shredded

Bring to simmer

Cool in refrigerator

Condiments

Finely grated daikon

finely chopped green onion

Pour a bowl of dipping sauce, add condiments to sauce and dip your noodles and tempura.

Dessert

Scoop of Frozen Plain Yogurt

Topped with strawberries and blackberries

Drink

Sayuri (cold unfiltered sake)